This smoky black loose-leaf tea is grown in the majestic Nanhu Mountain range on the outskirts of Fuqing City in the Fujian province of China. These mountains might be covered in dense fog for two hundred days a year, but one thing remains clear: for the last 250 years they have been home to some of the finest teas to come out of China.
Yi Fu Chun is an organic tea, and Yezi is proud to bring you this offering sourced, like most of our teas, directly from the farmer. You will find drinking this golden brown brew as smooth as riding in a Rolls-Royce on a newly paved highway. A light and natural sugarcane sweetness is a distinguishing characteristic of Yi Fu Chun. Notes of apple and peach add to its complex flavor.
This is indeed a very special 'black/red' tea. It definitely changed my idea of 'black' teas. Preparing the tea in the office became a morning ritual for me. Love the elegant flavor and its golden color. Highly recommended :)
This was part of my introductory 3 sample offer. It has a very unusual flavor for black/red tea: it reminds me of nothing so much as malted barley; there is certainly a sweetness. No bitterness whatsoever.
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