If you are the kind of person who puts an emphasis on space and efficiency, then this small sturdy, personal bamboo tea tray — crafted by skilled artisans from Fujian’s Zheng He County — is for you. The importance of the bamboo tea tray, in the traditional Chinese gongfu tea ceremony, is to catch an excess water from the tea brewing process. The top of this tray is perforated to allow water and tea to drip into the tray's basin.
During the Tang Dynasty there was a saying that tea is inseparable from the tea tray. Most of the tea drinkers today practice their tea without any natural elements, so why not incorporate this natural bamboo tea tray into your tea time, to make it more spiritual and enjoyable.
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