If you are looking to find out what this year’s newest Yezi teas have in store, you have come to the right place. With the new season of teas in full swing, we thought that it would be fun to ask our farmers about the differences between this year’s teas and last’s. From changes in harvest sizes to changes in tea leaf sizes, and everything in between, we will be surveying the lay of the land and giving you an exclusive delve into the expertise of tea farmers. Let’s find out what was discovered!
Tea News Blog
Rare, delicate, and exotic, white teas are the orchids of the tea world. Named after the color of its leaves, which ranges from white, to silver, to pale green, white tea as we know it has been enchanting tea lovers since the late 1700s. Its light and refreshing taste, perfume-like aroma, and beautiful, young, downy leaves are just some of the many characteristics that make white tea so special. Although it is the least processed of the six tea types, the simplicity of how white tea is made utterly contrasts the complexities of the tea type. Just what complexities? Let’s delve deeper into the alluring world of white tea and find out.